Natural Diabetes Formula is a combination of natural anti-diabetic herbs recommended for thousands of years in Ayurveda for treatment of Diabetes, further corroborated through modern research and clinical trials. It can be used as a Adjuvant in case of Diabetes type I and type II, or can also work as a monotherapy for Diabetes Mellitus (type II).Unlike Synthetic Anti-Diabetic Drugs, Natural Diabetes Formula works on cause of diabetes as well as several ill-effects of diabetes. Since Diabetes is a long-term disease, there are several aspects of body health which need to be taken of. Natural Diabetes Formula is made from selected herbal which helps in the various factors, which precipitate the diabetic condition, and corrects the degenerative complications, which result because of diabetes.Natural Diabetes Formula is safe and effective and helps to manage Diabetes Mellitus as a monotherapy and as a adjuvant to Insulin Dependant Diabetes. Natural Diabetes Formula helps overcome resistance to oral hypoglycemic drugs when used as adjuvant to cases of uncontrolled diabetes.Natural Diabetes Formula provides a sense of well-being in diabetic patients and helps promote symptomatic relief of complaints like weakness, dizziness, pain in legs, body ache, polyuria and pruritis.

What are the Ingredients of MadhuRakshak?

• Bitter Melon (Momordica charantia, Karela )The blood sugar lowering action of karela has been clearly demonstrated in both experimental and clinical studies. Delays onset of diabetic cataract. Works like insulin due to presence of p-insulin. Accelerates glucose metabolism. Bitter melon, also called bitter gourd, is a medicinal plant used in the Ayurvedic system of medicine for various conditions, including blood sugar control. The fruits and seeds of Bitter Melon yielded a polypeptide, p-Insulin, which is considered to be similar to bovine insulin, but with lesser side-effects. The plants also yield several types of Amino Acids, which are beneficial to the body.
• Vijaysar (Ptericarpus Marsupium, Heartwood) It has been proven to regenerate functional Pancreatic beta cells. No other drug or natural agent has been shown to generate this activity, in studies being conducted at ICMR, The Indian Council of Medical Research. ICMR undertook an antidiabetic Phase II open trial at four centers across India using Vijayasar (P. marsupium).
• Gudmar (Gymnema sylvestre) Gudmar assists the Pancreas in the production of Insulin in Type 2 Diabetes, and improves the ability of insulin to lower blood sugar level in both type 1 and type 2 diabetes. It also decreases cravings for sweet.
• Methi (Fenugreek) Experimental and Clinical Studies have shown several Anti-Diabetic properties of Methi. Research in the past two decades has shown that fenugreek seeds help balance blood sugar in diabetics. Fenugreek may also have beneficial effects on triglycerides.
• Shilajit- Shilajit is a well-known Natural Anti-Aging Compound. It regenerates the cells in pancreas that secrete Insulin. It prevents damage to various body organs caused naturally during metabolism. It restores strength and Stamina and balances essential minerals in the body.
• Triphala, a composite herbal preparation of 3 myrobalans, each of which have unique properties described below:
  • Amla (Emblica officinalis, Indian Gooseberry) Amla contains the highest amount of vitamin C in natural form and cytokine-like substances identified as zeatin, z.riboside, z.nucleotide. The dried fruit is useful in hemorrhage, diarrhea and dysentery. It has anabolic, antibacterial, expectorant, cardiotonic, antipyretic, antioxidative, antiviral, anti-emetic and resistance building properties and used in the treatment of leucorrhea and arteriosclerosis.It is antibacterial and its astringent properties prevent infection and help in the healing of ulcers. It is used as a laxative to relieve constipation in piles. It boosts the Immune System functioning.
  • Harad (Terminalia chebula, Chebulic Myrobalan,Ink Nut)According to Indian mythology, this plant originated from the drops of ambrosia (Amrita) which fell on the earth when Indra was drinking it. It is known in Ayurveda as an adaptogen and anti-ageing agent. Its principal constituents are Chebulagic, chebulinic acid and corilagin. The fruits are credited with laxative, stomachic, tonic and alterative properties. It is also a known adaptogen and anti-stress, hepato-protective drug.
  • Bahera (Terminalia bellirica, Belliric Myrobalan)This tree is called Vibhitaki in Sanskrit, meaning fearless. The fruit possesses antibacterial properties. It is employed in dropsy, piles and diarrhea. While using herbal eye drops containing Bahera encouraging results have been obtained in cases of myopia, corneal opacity, pterigium,immature cataract, chronic and acute infective conditions. The fruit possesses myocardial depressive activity. Its main constituents are �-sitosterol, gallic acid, ellagic acid, ethyl gallate, galloyl glucose, chebulagic acid.

How Do I use Madhu Rakshak Powder for optimum results?

Madhu Rakshak should be taken, one to two teaspoon(5-10 grams) in morning and evening with water before meals or as directed by your medical physician.

Are there any contradiction and side effects of Madhu Rakshak Powder?

No,There is not even a minor side effect or after effect of Madhu Rakshak Powder which is prepared from safe and selected herbs,but some active ingredient is not advisable or demonstrated in pregnancy (Not recommended in pregnancy.)

How long I take Madhu Rakshak Powder?

For better or complete results use it for four to five months. Madhu Rakshak Powder is a Herbal composition which may take Eight to ten weeks for results .

How Long Does one bottle Last?

A bottle will last for four to five weeks,contains 250 grams powder in bottle.

Research and References on Use of herbs in Diabetes

Abascal K, Yarnell E (2005) "Using bitter melon to treat diabetes" Altern Complemen Ther 11(4):179-184H.K.Bakhru (1997). Foods that Heal. The Natural Way to Good Health. Orient Paperbacks. ISBN 81-222-0033-8. Baldwa VS, Bhandari CM, Pangaria A, Goyal RK (1977) �Clinical trial in patients with diabetes mellitus of an insulin-like compound obtained from plant source� Upsala J Med Sci 82:39-41.Research says"When purified and injected subcutaneously into patients with insulin-dependent diabetes mellitus (IDDM), it acted very similar to slow-acting animal insulins and was able to sustain patients. One child in this small study who previously had many side effects from bovine insulin was able to use p-insulin exclusively for 5 months with no sign of problems. This represents the potential for a vegetarian alternative to animal insulin for patients with IDDM, as well as a potentially more sustainable source of insulin, and should be further developed. It is not possible to substitute eating bitter melon for taking insulin."

In a controlled Clinical study for effects of Vijaysar on diabetes, The Indian Council of Medical Research concluded that Vijayasar (P. marsupium) be used in the treatment of newly diagnosed or untreated NIDDM patients. Another study on 20 patients with maturity onset diabetes mellitus was performed. The patients were divided into two groups- Group A and Group B. Group A consisted of 10 patients who received Vijayasar (P. marsupium heartwood) granules (5 g tid after breakfast, lunch, and dinner). Group B consisted of 10 patients who had received conventional drugs such as chlorpropamide, tolbutamide, and phenformin before receiving the Vijayasar granules. The study was conducted for 3 weeks. Significant reductions in the fasting and postprandial blood sugar levels were observed after treatment with Vijayasar that were comparable with the conventional drug therapies. Subjective improvements concerning reduction of appetite, polyurea, polydipsia, burning pains in limbs and general weakness were observed in a majority of cases within an 8-10 day period, and blood sugar levels were controlled at the end of 2 weeks. (Src. ICMR Clinical Studies)

In another study, ICMR research group compared the antidiabetic effects of two ayurvedic preparations- Gurmur, (a combination of the leaves of Gymnema sylvestre, Aegle marmelos, and Azadirachta indica) and Bija wood water (Pterocarpus marsupium water), in 30 diabetic patients aged 40-65. The Gurmur preparation significantly reduced the post meal blood sugar levels to normal levels. P. marsupium exerted an antidiabetic effect.

A subsequent study on two drugs - Saussurea lappa and P. marsupium were administered seperately to 2 groups of patients 500 mg and 100 ml (decoction) each for 30 days. The study reported favorable results in using P. marsupium in the management of diabetes with no observed side effects.

Murakami N, Murakami T, Kadoya M, et al. New hypoglycemic constituents in "gymnemic acid" from Gymnema sylvestre. Chem Pharm Bull (Tokyo) 1996.

Persaud SJ, Al-Majed H, Raman A, Jones PM. Gymnema sylvestre stimulates insulin release in vitro by increased membrane permeability. J Endocrinol 1999.

Shanmugasundaram ER, Gopinath KL, Radha Shanmugasundaram K, Rajendran VM. Possible regeneration of the islets of Langerhans in streptozotocin diabetic rats given Gymnema sylvestre leaf extracts. J Ethnopharmacol 1990.

Effect of administration with the extract of Gymnema sylvestre R. Br leaves on lipid metabolism in rats. Biol Pharm Bull. 2001 Jun;24(6)