Triphala - Natural Skin Tonic and Body Cleanser

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Triphala - Skin Tonic, Rejuvenator

Triphala - The Natural Skin Tonic and Body Cleanser

Triphala is Universally Recognized Safest, and Non-habit forming Natural Cleanser. Its cleansing action is replenishing instead of draining, and because of its nutrition content makes an excellent skin tonic. Triphala is a well-known classical Ayurvedic formulation, formulated by Ayurvedic physicians thousands of years ago and used by literally billions of people since, is considered is tridoshic- i.e. equally balancing for Vata, Pitta and Kapha - it is useful for all skin types and disorders.Triphala prevents aging, imparts immunity and improves mental faculties. It helps to detoxify the liver, restore digestion and purify blood.Amla, one of the three ingredients in Triphala, is the richest known natural source of vitamin C. Vitamin C helps in the production of collagen, which is necessary to keep skin supple and thick. Amla has been also shown to have anti-bacterial and anti-inflammatory properties. Triphala is therefore helpful for improving the skin's natural immunity and resistance to hypersensitivity. Triphala also helps improve the skin's natural resilience to photosensitivity by helping to balance the metabolic mechanism of the skin. Each of the three ingredients in Triphala plays in role in cleansing the skin. Amla helps cleanse toxins from the different tissues and enhances the natural immunity of the skin.Behada balances lipid levels in the skin. When lubrication becomes excessive, the channels of the skin get clogged with toxins. By balancing lipid levels, Behada helps keep skin clear of toxic build-up.Harada helps to cleanse the colon, which in turn helps in purifying the system internally. For the skin, this means that the sweat glands get purified, and the skin is better able to flush toxins out through the sweat. The pores stay clear, skin's natural ability to self-detoxify is enlivened when the channels are clear.

What are the other benefits of taking Triphala?

Triphala is used to promote appetite and digestion, increase the red blood cells count, and aid in removal of undesirable fat from the body. When dissolved in one's mouth, Triphala can be used to clear nasal congestion and headaches.Other claimed benefits include helping maintain normal blood glucose levels, as well as improvement in skin tone and colour. Triphala is also widely taken for all eye diseases including the treatment of conjunctivitis, progressive myopia, the early stages of glaucoma and cataracts. It has other benefits:

Helps in mild to chronic Constipation.
It lowers down blood pressure.
Exerts a marked heart-protective and cardio-tonic effect.
Improves liver function and is liver protective.
Anti-inflammatory (constituents include Vit. C and quercetin).
Improves circulation (cardiotonic and capillary strengthening flavonoids).
Helps the body recover from stress.
Helps in weight loss

What are the Ingredients?

Triphla is composition of Three Famous and most effective herbsTerminalia Chebula - Harada(haritaki)Harada, having a bitter flavor, is associated with the vata humour as well as the air and space elements. It treats imbalances and diseases of the vata humour. Harada possesses laxative, astringent, lubricant, antiparasitical, alterative, antispasmodic and nervine properties. It is therefore used to treat acute and chronic constipation, nervousness, anxiety and feelings of physical heaviness.Emblic myrobalan - Amla(amalaki,Indian Gooseberry) Amla has a sour flavor and corresponds to the pitta humour and the fire element in Ayurvedic medicine. It is a cooling tonic, astringent, mildly laxative, alterative, antipyretic. It is used to treat fire imbalances that include ulcers, inflammation of the stomach, intestines, constipation, diarrhea, liver congestion, eruptions, infections and burning feelings throughout the body. In various studies, Amla has been shown to have mild anti-bacterial properties, pronounced expectorant, anti-viral and cardiotonic activity.Amla is the highest natural known source of vitamin C. Having 20 times the vitamin C content of an orange, Amla is also uniquely heat stable. Even when subjected to prolonged high heat, as in the making of the Ayurvedic tonic formula called Chyavanprash, Amla, as the primary herb comprising 50% of the formula, hardly loses any of the vitamin C that is present when it is freshly harvested off the tree. The same is true of Amla that has been dried and kept for up to a year. This age and heat stable form of vitamin C in Amla is due to the presence of certain tannins that bind and inhibit its dissipation.Terminalia Belerica - Behada(bibhitaki)Behada is astringent, tonic, digestive and anti-spasmodic. Its primary flavor is astringent and the secondary is sweet, bitter and pungent. It targets imbalances associated with the kapha in Ayurveda, corresponding to the earth and water elements in Ayurvedic medicine.

How Do I use Triphala?

There are two ways to take Triphala, as a powder or tablet. Traditionally Triphala is taken as a powder. However it is convenient that Triphala is consumed in tablet or capsule form. Generally the dose is from two capsules 1-3 times daily. Children may only require one Capsule in the evening.In case of Constipation, the larger dose (not more than 4 capsules at once) may be taken. Larger dose is more laxative while the smaller dose tends to be more gradually blood purifying. A smaller dose might be two capsules three times daily. One should increase or decrease the dose according to one's bowel movements, but start with a lower dose. Since there are no side-effects in using Triphala, the dose can be adjusted upwards from the suggested amount.

How long Does one bottle Last?

A bottle will last for Three to Four weeks, with 60 capsules. A minimum of two to three month�s supply is recommended for effective results.

Is Triphala addictive herb?

No, Triphala made by pure herbs and does not contain any addictive components. It is safe to use Triphala for extended periods of time without fear of addiction.